Made to Order at Juniper Custom in Boulder, Colorado

France has changed the way the world cooks more than once. This set gathers five French cookbooks, from Julia Child's two landmark volumes of Mastering the Art of French Cooking to the pastry techniques of the Ferrandi school in Paris and the sunlit flavors of Provence and Normandy. The custom jackets show a box of macarons in the blue, white and red of the French flag. It is a set for the Francophile cook, the aspiring pâtissier, and anyone who dreams of Paris from their own kitchen.

The Collection

Books included:

1. Le Sud: Recipes from Provence-Alpes-Côte d'Azur by Rebekah Peppler
2. Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle and Simone Beck
3. Mastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck
4. French Kitchen Lessons: Recipes and Stories from Normandy's Rabbit Hill Farm by Cat Bude
5. French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Each set is made entirely to order. Please allow two weeks for production.

Make It Your Own

Through our Full Custom service, we can modify or expand the book list or design an entirely new jacket for this set. Explore Full Custom design

Please note that customized orders are non-refundable and non-returnable.

FAQs

Is the set suited to a cook new to French cuisine?
Yes. Julia Child wrote Mastering the Art of French Cooking to teach American home cooks the fundamentals, and it remains the finest place to begin.

What is the Ferrandi school?
A celebrated culinary school in Paris, whose master pastry recipes and techniques are gathered in French Patisserie.

Which regions of France does the set explore?
Beyond the classical canon, it travels south to Provence and the Côte d'Azur and north to the farms of Normandy.